Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kibbeh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kibbeh is one of those foods that you crave, and the craving won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is very easy and perfect for beginners. A Middle Eastern dish, Kibbeh is made of bulghur cracked wheat, minced onions, and lean ground beef, lamb, goat or camel meat and topped off with spices, like.
Kibbeh is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kibbeh is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kibbeh using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh:
- Make ready 200 gm For Coating wheat bulgur
- Prepare 200 gram ground mince
- Make ready 1 tsp curry powder
- Prepare 1 tsp cumin powder
- Make ready 1 medium size chopped
- Prepare to taste Salt
- Get For stuffing:
- Take 1 medium size onion chopped
- Take 150 gram ground mince
- Prepare 3 garlic cloves chopped
- Prepare 1 tsp cumin powder
- Prepare 1 tsp curry powder
- Take 1 tsp dried mint powder
- Make ready 3/4 tsp black pepper powder
- Make ready 1 tbsp pine bura or chopped almond
- Take to taste Salt
- Get Vegetable oil for cooking and frying
Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. They are then deep fried to perfection so they are crisp on the outside and soft inside!
Steps to make Kibbeh:
- Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes
- After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well
- Now cover the bowl and keep it in fridge for 15 to 20 minutes
- For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well
- Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas
- Now add dry mint leaves powder in it and mix
- Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this
- Now heat oil in a pan and deep fry this patties till light brown in colour
- Fry all patties like this and keep on paper to remove excess oil
- Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney
Kibbeh are addictive nuggets with an out of this world taste and texture. Crispy shell outside with a succulent meaty filling inside. Literally a meat bonanza that everyone loves. Kibbeh recipe is an outstanding use of meat as it is simply stuffing meat with another meat. The bulgur is what makes this dish stands out from the ordinary kofta.
So that is going to wrap this up for this exceptional food kibbeh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
