Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something that I’ve loved my entire life. They are nice and they look fantastic.
Remove pork chops from bag without wiping off marinade. Coat both sides of pork chop with I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a You can pick up mustard greens from most asian super markets. This goes well on noodles as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Take 4 pieces pork chops
- Take 70 ml soy sauce (for marinated)
- Get 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Make ready 1/4 tbsp cinnamon powder (for marinated)
- Make ready 5 spices powder 1/4 tsp (for marinated)
- Prepare 2 tsp chinese oyster sauce (for marinated)
- Take 3 tbsp sugar (for marinated)
- Prepare 100 ml water (for marinated)
- Take 100 ml cooking wine (for marinated)
- Prepare 3-4 eggs
- Take 8 tbsp tapioca starch
- Make ready 8 tbsp potato starch
They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. Pretty good noodle and pork is crispy but a little oily.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Waiter not very friendly and there is no English language on the menu. Pork katsu noodle soup and Pork katsu on rice are very delicious. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. A Taiwanese pork chop plate is a thing of beauty.
So that is going to wrap this up for this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
