Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer battered onions rings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer Battered Onions Rings is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beer Battered Onions Rings is something which I’ve loved my entire life.
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc. Whisk in the beer until the mixture is well combined.
To get started with this recipe, we must prepare a few ingredients. You can have beer battered onions rings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Onions Rings:
- Get 1 large onion (cut into rings)
- Get 150 g plain flour
- Prepare 200 ml beer (Any)
- Get 1 pinch baking powder
- Prepare 1/2 tsp paprika
- Get 1/2 tsp garlic powder
- Get 1/2 tsp white vinegar
- Make ready to taste Salt
- Prepare 2 cups oil to fry
What goes better with a nice ice-cold beer than crispy, salted onion rings? Seriously though, with this delicious beer batter, the onion rings are crispy and bursting with flavor. One of the most beloved bar foods ever! Err at least they are to me because, set a basket down infront of me and I literally see rays of sunshine beaming from the glistening freshly-fried batter.
Steps to make Beer Battered Onions Rings:
- Peel and slice the onion into rings about 1cm wide. Separate the rings.
- Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
- Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
- Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
- Serve with sweet chilli dip or spicy sauce. Enjoy 😊
Onion rings are better than (yes!) French fries or potato chips. And crispy beer battered onion rings are legit, I tell you. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. A great side for your summer bbq!
So that is going to wrap it up with this special food beer battered onions rings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
