Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, freezable genovese sauce (pesto). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the authentic Italian flavour of fresh basil and PDO Parmigiano Reggiano to your favourite pasta dish with this Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding. See the recipe for Pesto Genovese »Todd Coleman.
Freezable Genovese Sauce (Pesto) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Freezable Genovese Sauce (Pesto) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook freezable genovese sauce (pesto) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Freezable Genovese Sauce (Pesto):
- Prepare 100 grams Basil leaves
- Take 20 grams ◎ Pine nuts (or walnuts)
- Make ready 2 clove ◎ Garlic
- Make ready 25 grams ◎ Grated Parmesan cheese (or other grated cheese)
- Prepare 100 to 120 grams ◎Olive oil
- Make ready 1/2 to 1 teaspoon ◎ Salt
- Make ready 1 ◎ Coarsely ground black pepper
Pesto genovese - traditional Italian green basil sauce with olive oil, basil leaves, Parmesan cheese, garlic and pine nuts on old wooden background. Also known as Genovese pesto, pesto alla Genovese or green pesto, it's main ingredient is fresh basil. Traditional pesto is a green sauce that originated in Genoa, Italy, made from fresh basil, olive oil, pine nuts, garlic and parmesan. Genovese sauce is an Italian pesto sauce, which can be made with either basil or meat.
Steps to make Freezable Genovese Sauce (Pesto):
- Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first.
- Add the ◎ ingredients to the food processor. Process until finely chopped and it's done.
- Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using.
- This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!
It is quite popular in the city of Naples in Italy. You are wrong: Genovese Sauce is very different from Pesto Genovese, see e.g. reluctantgourmet.com/penne-genovese-sauce-recipe/GreetingsMarco. Also known as pesto, this green sauce made of fresh basil leaves, parsley, pine nuts, extra virgin olive oil, garlic and Parmesan or romano cheese. There are variations; In Sicily, tomato added but basil omitted. Used as sauce as well as a seasoning to other dishes, or as part of topping for appetizers.
So that’s going to wrap it up with this exceptional food freezable genovese sauce (pesto) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
