Telur Puyuh Balado (Quail Eggs with Balado Sauce)
Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
  1. Prepare 12 quail eggs
  2. Take 1 stalk lemongrass
  3. Make ready 1 Tsp Salt
  4. Make ready 1 Tsp Sugar
  5. Get Balado sauce
  6. Take 6 red chilies
  7. Make ready 1 tomato
  8. Prepare 3 shallots
  9. Take 1 clove garlic
  10. Prepare 1 Tsp shrimp paste
Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
  1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
  2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
  3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
  4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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