Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. A fish stew recipe inspired by the flavors of East Africa.
Fish stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Make ready 2 medium side squid
- Prepare 3 Cod fillets cut into pieces
- Make ready 10/12 king prawns
- Make ready 1.5 cups vegetable stock
- Make ready Tomato purée
- Make ready 2 onions
- Make ready 1 celery stick
- Take 1 lemon
- Make ready 1 cup dry white wine
- Take Olives (optional)
- Get Oil
- Take Salt
Not too fussy, no special ingredients. The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often. A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
Steps to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. It's something of an Italian Christmas Eve tradition to feast on this fish stew. Nigerian Fish Stew - Obe Eja Dindin - Sisi Jemimah. Nigerian Fish Stew is a very popular Nigerian stew.
So that is going to wrap this up for this special food fish stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
