Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green salad "venice" with tuna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Salad "Venice" with tuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green Salad "Venice" with tuna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Salad "Venice" with tuna:
- Make ready 125 g tuna
- Take 6 pieces cherry tomatoes
- Prepare 250 g iceberg lattuce
- Prepare 8 pieces canned olives
- Make ready 6 pieces quail eggs
- Prepare olive oil
Instructions to make Green Salad "Venice" with tuna:
- Ingrediens
- Mix iceberg and olives
- Cherry tomatoes
- Mix tomatoes and eggs
- At the end add the tuna and olive oil. Bon appetit!
So that is going to wrap this up with this special food green salad "venice" with tuna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
