Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shepherd’s pie (Herders pastei) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life.

See great recipes for Lazy shepherd pie, Shepherd's pie (Herders pastei) too! See great recipes for Shepherd's pie (Herders pastei) too! Yes, shepherd's pie is predominantly thought of as Irish or British.

To begin with this particular recipe, we have to first prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Take 500 g lamb mince
  2. Get 1 turnip
  3. Make ready 1 parsnip
  4. Prepare 2 carrots
  5. Get 3 stalks celery
  6. Prepare 2 onions
  7. Take 1 clove garlic
  8. Make ready 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Prepare 250 ml water
  11. Get Stalk rosemary
  12. Get Salt
  13. Prepare Cracked black pepper
  14. Make ready 1 Tbsp olive oil
  15. Prepare Mash
  16. Prepare 8 red rooster potatoes peeled
  17. Take 1 tsp salt
  18. Make ready 1/4 tsp White pepper
  19. Prepare 2 eggs
  20. Make ready 1 tsp English mustard
  21. Prepare 100 ml double cream
  22. Make ready 2 Tbsp butter

Logic dictates that you are free to use beef instead of lamb for this recipe, but just remember to refer to the dish as cottage pie then. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Keyword: lamb, beef, potatoes, turnips, comfort food, recipe, main course.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Place in a medium saucepan and cover with cold water.

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