Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon butter & garlic chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Lemon Butter & Garlic Chicken Thighs is something which I’ve loved my whole life.

Here's what you need: bone-in, skin-on chicken thighs, paprika, salt, pepper, unsalted butter, garlic, heavy cream, parmesan cheese, lemon, fresh baby spinach, dried thyme, chicken broth. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

To begin with this recipe, we must first prepare a few components. You can have creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Make ready 6 chicken thighs
  2. Get 1 Tbsp paprika
  3. Make ready Salt and Pepper
  4. Make ready 1 tsp dried thyme
  5. Get 3 Tbsp butter
  6. Make ready 3 cloves garlic
  7. Make ready 1/2 cup heavy cream
  8. Take 1 cup chicken broth
  9. Get 1/4 parmesan
  10. Get 1 lemon
  11. Take 1 can green beans OR 2 cups spinach

It's creamy, tasty and your family will definitely love it, even if they don't follow keto. The Creamy Lemon Butter Chicken from Lala's Kitchen is one of those Thermomix recipes that you will want to add to your regular meal plan. Season chicken thighs with paprika, salt, and pepper. Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything!

Instructions to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Season chicken thighs with salt, pepper, & paprika.
  2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
  3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
  4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
  5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
  6. Serve and enjoy! šŸ˜‹šŸ½

With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed. Creamy Lemon Butter Chicken Recipe is not tested. Creamy Lemon Butter Chicken - Yum! How to Thicken Butter Garlic Sauce. It's tangy, creamy, and downright delicious.

So that’s going to wrap this up for this special food creamy lemon butter & garlic chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!