Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint jelly is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mint jelly is something that I have loved my whole life.
Between the jelly & the tea, I knew something good would come out of our surprise mint patch (our mower broke. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. See more ideas about Mint jelly, Jelly, Jelly recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook mint jelly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint jelly:
- Get mint
- Take 50 grams fresh mint
- Take 1 tbsp sugar
- Make ready 1 tbsp water
- Prepare jelly
- Prepare 1 liter juice extracted from boiling crab apples
- Take 2 tbsp lemon juice
- Make ready 2 tbsp mint prepared as explained below
- Prepare 800 grams granulated sugar
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of roasted leg of lamb. Mint jelly is easy to make, but only if you know how. The basis of mint jelly also varies considerably, depending on what you're after, so a few choices are provided here. It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is Real mint jelly is so easy to make, and is so pretty in the canning jars.
Instructions to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. - - https://cookpad.com/us/recipes/463944-crab-apple-jelly
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- When you are ready to boil to set point you add the two spoonsful of prepared mint
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- Label and you have lovely mint jelly for the rest of the year for your roast lamb.
Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like. For a milder taste, try spearmint; for a stronger taste, use peppermint. One whiff is all it takes to tell what we grow on our farm—peppermint! All products linked here have been independently selected by our editors.
So that is going to wrap it up for this special food mint jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
