Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Prepare To cook the pasta:
- Make ready 4-5 cups water (to cook pasta)
- Prepare 1 tablespoon salt (any salt of preference to salt pasta water)
- Get 250 g pasta
- Get To make the garlic parsley oil sauce:
- Get 1/2 cup extra virgin olive oil
- Prepare 100 g soft unsalted butter
- Take 5-6 cloves garlic, finely sliced
- Prepare 1 tablespoon chilli flakes
- Take To taste salt and pepper
- Take 3-4 tablespoons pasta water (to loosen the pasta)
- Take 1 lemon, sliced in half
- Get 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
- Get For garnish:
- Get 2 tablespoons parmesan cheese, grated (add more or less depending on preference)
Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously You'll see how to infuse the olive oil with mellow garlic flavor without burning the garlic.
Steps to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
- Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
Watch the video, then get the recipe for Chef John's. Cook until the spaghetti is soft but still has a little bite. While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Cook over medium heat until the garlic is browned, a few minutes, stirring occasionally. Add the cooked and drained spaghetti to the skillet and mix until incorporated with the oil and garlic.
So that’s going to wrap it up with this exceptional food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
