Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Make ready Chops————-
  2. Make ready 2-1/4 pound boneless pork loin chops
  3. Prepare 2 cup all purpose flour
  4. Get 2 teaspoon salt
  5. Make ready 2 teaspoon ground black pepper
  6. Prepare As needed extra Virgin olive oil to fry the chops
  7. Prepare 1 teaspoon salt
  8. Get 1 teaspoon ground black pepper
  9. Get Gravy————–
  10. Get 1 teaspoon granulated garlic powder
  11. Take 1 quart water
  12. Prepare To taste salt
  13. Get To taste ground black pepper
Instructions to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

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