Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chokoes soup (lodeh). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Recipes Indonesian Food: Lodeh Soup / Sayur Lodeh. Find this Pin and more on LONTONG❤️, Sayur lodeh by Yoksian Lee. Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood.
Chokoes soup (Lodeh) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chokoes soup (Lodeh) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chokoes soup (Lodeh):
- Prepare 3 chokoes
- Prepare 6 garlic cloves
- Take 5 red chillies remove seeds
- Make ready 1 big red onion
- Get 5 candle nuts (sub with macadamias) toasted
- Prepare 3 bay leaves
- Prepare 2 lemongrass- tie into knot
- Take 2 cm galangal- thinly slice to release the fragrance
- Prepare 2 tin coconut cream (400ml ea)
- Take 2 tbsp chicken stock
- Get to taste Salt
- Prepare 10 Prawns (optional)
- Get 12 Quail eggs (optional)
- Take 1 pc Tempe (optional) - I would definitely use it though
- Take 2 carrots (optional) - thinly slice 3 cm long
As long as you have the. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sayur Lodeh Vegetable Soup. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.
Instructions to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Similar PhotosSee All. sayur sop or vegetable with chicken soup indonesian culinary. sayur lodeh indonesian cuisine served with coconut milk and vegetable. Ezo the Bride Red lentil and bulgur soup. lipton onion soup recipe for meatloaf. indonesian spicy coconut soup Close. make it a meal with boiled potatoes and sliced omelet Close. Vegetables with coconut milk soup Nasi Lemak Nasi lemak, a traditional malay curry paste rice dish served on a banana leaf Mee goreng mamak stall Nasi lemak, malaysian.
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