Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable tumbet π± veggie mallorca stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mallorcan tumbet is a traditional dish from the Spanish island of Mallorca. Similar to ratatouille, this vegetable dish is healthy and delicious! I am a big believer that vegetables, when cooked the right way, can transform into some of the most delicious and elegant dishes one can eat- and Mallorcan.
Vegetable Tumbet π± Veggie Mallorca Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Tumbet π± Veggie Mallorca Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable tumbet π± veggie mallorca stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Tumbet π± Veggie Mallorca Stew:
- Make ready Aubergines - sliced
- Take Courgettes - sliced
- Get Potatoes - sliced
- Get Peppers - roasted
- Get tomatoes - some sliced, some grated
- Make ready Onions -sliced
- Get Garlic - sliced
- Prepare 1 sprig thyme
- Get 1 sprig oregano
- Make ready 1 sprig Rosemary
- Prepare A few fresh basil leaves
- Get Black and white pepper
- Prepare 1 pinch sea salt
- Make ready 1 glug of good olive oil
Here are seven vegetables you should be adding to stews and braises right now. Give your stew the gift of greens. While delicate greens like arugula, spinach, and lettuces won't hold up to the heat, their more hearty counterparts are up to the task and can help stretch a stew low on meat to feed the. Tumbet - download this royalty free Stock Photo in seconds.
Instructions to make Vegetable Tumbet π± Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
No membership needed. grilled. majorca. mallorca. mediterranean. pot. spanish. stew. dish. stock image. Tumbet, a vegetable dish from Majorca, Spain, is traditionally made by frying vegetables in olive oil, then baking them in a tomato sauce. This version skips the frying to cut down on fat, includes chickpeas for protein, and gets a crumpled phyllo topping for wow factor. LΓΆydΓ€ HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tumbet Traditional Vegetable Dish Majorca Combines. Tuhansia uusia ja laadukkaita kuvia joka pΓ€ivΓ€.
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