Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky ra-yu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chunky Ra-yu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chunky Ra-yu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chunky ra-yu using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Ra-yu:
- Get 90 grams Sesame oil
- Prepare 25 grams Garlic
- Prepare 3 grams Salt
- Make ready 20 grams Sliced almonds
- Prepare 25 grams Pine nuts
- Get 1 to 2 Red chili peppers
- Make ready 15 grams Japanese leek
- Make ready 1 tsp Doubanjiang
- Prepare 1 tsp Trehalose (artificial sweetener)
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Instructions to make Chunky Ra-yu:
- Chop up the garlic, leek and red chili peppers finely. Crush the sliced almonds roughly. Chop the pine nuts roughly.
- Put the finely chopped garlic, salt and sesame oil in a small pan. Start cooking over medium heat, and turn the heat down very low once the oil starts bubbling slightly.
- When you think the garlic has browned a little bit, add the almonds, pine nuts and chili peppers.
- Taste the solid ingredients, and when they are crunchy add the doubanjiang and leek. When the moisture in the leek has evaporated, add the trehalose.
- Cool in the pan, then transfer to a storage jar.
- Use whatever nuts you have on hand. Cashew nuts or sesame seeds should be delicious too.
- To finely chop the chili peppers easily, cut them as shown here from the stem end with kitchen scissors beforehand.
- If you don't have any trehalose, try adding 1/2 teaspoon of sugar instead.
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