Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Make ready 500 g gnocchi
- Get 1 white onion diced
- Prepare Olive oil for cooking
- Get 40 g washed spinach
- Prepare Approx 100g Burrata or mozzarella cheese for topping
- Get Handful basil leaves
- Get Sauce
- Make ready 1/2 cup whole milk
- Get 1 tin chopped tomatoes
- Get 1 tspn tomato puree
- Take 1 clove garlic
- Prepare Handful basil
- Prepare Squeeze honey
- Make ready Salt and pepper
The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. This Rustic Tomato & Olive Tapenade is perfect for entertaining and snacking! You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
I just tossed them with a simple marinade and roasted them in the oven on a baking sheet. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. Then set them aside Next you'll sprinkle cheese on top (I use Fontina, but you can use your favorite soft white cheese that is easy to shred). Finally, you'll add tomatoes and zucchini.
So that’s going to wrap it up for this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
