Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eight treasures stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
Eight Treasures Stir-fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eight Treasures Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eight Treasures Stir-fry:
- Make ready <Main Ingredients> *This time I used these eight main ingredients
- Take 1/4 Wombok
- Prepare 1 Carrot
- Prepare 10 cm Daikon Radish
- Take 4 Shiitake
- Take 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Get 1/2 Squid
- Get 12 Prawns
- Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Prepare <Other Ingredients>
- Make ready 2 tablespoons Potato Starch
- Get 2 tablespoons Water
- Prepare 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Make ready <Soup Ingredients>
- Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 small piece Ginger *grated
- Take 1/2-1 teaspoon Salt
- Make ready 1 tablespoon Mirin
- Prepare 1/2 tablespoon Soy Sauce
- Prepare White Pepper as required
After years of Chinese and Western food influencing each other, many dishes and Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The eight treasure rice I ate at Birds of a Feather only had three toppings - dried jujubes, pumpkin seeds, and Keep cooking and stirring constantly, until the syrup slightly thickens.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Comments: This is the celebrated eight-treasure rice eaten at Chinese New Year. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. It is said that what is heard is false, seeing is believing. Who knows what the truth really is?
So that is going to wrap it up with this exceptional food eight treasures stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
