Cordon bleu #mycookbook
Cordon bleu #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cordon bleu #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cordon bleu #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cordon bleu #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.

At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. In this regard, Le Cordon Bleu institutes are diligently following local publish health authorities' recommendations, while implementing strong health and safety measures for the good of all staff and students. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cordon bleu #mycookbook:
  1. Get mean
  2. Take 1 chicken breast
  3. Prepare Salt
  4. Get Pepper
  5. Make ready Olive oil
  6. Prepare Cumin
  7. Make ready Stuff
  8. Make ready 1 thick slice of salami
  9. Prepare 3 slices cheddar cheese
  10. Make ready Thyme
  11. Prepare Salt
  12. Prepare Pepper
  13. Take Sauce
  14. Prepare 1 cup cooking cream
  15. Prepare 150 g corn
  16. Make ready 100 g sliced mushroom
  17. Make ready 1 tbsp olive oil
  18. Get 1 tbsp butter
  19. Prepare Salt
  20. Take Pepper
  21. Take Frying stuff
  22. Get Flour
  23. Prepare 1 whisked egg
  24. Get Frying oil

Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Riffs on the Classic A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.

Instructions to make Cordon bleu #mycookbook:
  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

For chicken cordon bleu chicken breast is used instead of veal. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

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