Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto with leeks, mushrooms & parmesan crisps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The result: savory, warming risotto, with mushrooms and leeks. Risotto is very easy to cook, just be sure you stir it frequently — it sticks to the bottom of your pot otherwise! And, of course, it's all the stirring that breaks down the rice to create the smooth, creamy "sauce" of a good risotto.
Risotto with leeks, mushrooms & Parmesan crisps is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Risotto with leeks, mushrooms & Parmesan crisps is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:
- Get Risotto:
- Prepare 2 Leeks
- Take 250 g Chestnut mushrooms
- Make ready Handful dried wild mushrooms, (optional)
- Get 1 clove garlic
- Get 300 g Arborio risotto rice
- Make ready 2 stock pots Chicken stock
- Take Tablespoon Parmesan, grated
- Make ready 75 g Soft Blue cheese (Castello)
- Get Handful Pine nuts
- Make ready Handful Rocket leaves
- Make ready Salt & pepper to season
- Make ready Knob butter
- Get Parmesan Crisps:
- Make ready 5 tablespoons Parmesan cheese
- Take 5 tablespoons cheddar cheese
- Get 2 tablespoons plain flour
- Make ready Salt & pepper to season
This risotto recipe is perfect for the mushroom lover you know, and it's easy to make! Still haven't subscribed to Epicurious on YouTube? ►►. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft. Add the rice and wine and bring to the boil.
Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:
- Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
- Mix the stock with 1 litre boiling water
- Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
- Heat the pine nuts on a tray until golden brown.
- Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
- Add the rocket, pine nuts and parmesan crisps.
- Parmesan Crisps:
- Mix ingredients in a bowl.
- Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
- Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.
Turn down the heat slightly and simmer until the wine is completely absorbed. For leeks: Bring leeks and cream to boil in heavy medium saucepan. This risotto is for the mushroom lover so if mushrooms aren't your thing then skip to the next risotto recipe. Turn off heat and add roasted mushrooms, creamed leeks, and parmesan cheese. For added mushroom flavor, mix white truffle oil into finished risotto.
So that’s going to wrap it up with this special food risotto with leeks, mushrooms & parmesan crisps recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
