Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melon stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melon stew:
- Take 240 g ground melon (wild melon seeds or pumpkin seeds)
- Get 400 ml meat stock
- Take 680 g (about 5 medium tomatoes)
- Take 3 fresh chili pepper
- Make ready 4 tbs ground crayfish
- Make ready 10 g chicken bouillon
- Take 1/2 tsp salt
- Make ready Handful dried bitter leaves (or spinach finely chopped)
- Make ready 4 tbsp olive oil
- Take 500 ml water
- Take Millet flour or cornmeal (for serving)
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Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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