Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dahi puri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi puri is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dahi puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To get started with this recipe, we must first prepare a few ingredients. You can cook dahi puri using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi puri:
- Prepare For puri
- Prepare 1 cup sooji
- Take 2 tbsp maida/All-purpose flour
- Get 1 pinch baking soda
- Get 1/2 cup water
- Get 1 /4_1/2tsp salt
- Prepare as needed Oil for frying
- Prepare For filling
- Get 2 potatoes boiled
- Get 1/2 cup onion sliced/optional
- Get 1 cup sprouts
- Take To taste Salt
- Take 1/4 tsp Black salt
- Make ready 1/4 cup boondi/sev
- Prepare 1 tsp roasted and powered cumin seeds
- Take 1/4 tsp kashmiri chilli powder
- Prepare 1 tbsp sugar for sweetness for curd
- Get 1/4 cup coriander leaves
- Make ready 1 cup curd
- Prepare 1/2 cup Pomegranate pearls
- Get Tamarind chutney
- Get Green chutney
- Make ready Red chutney
The mere mention of Dahi Puri brings water in our mouth and induces a craving for it. A delicious North Indian street food, Dahi Puri is a popular chaat recipe. Made with crispy puris, potato, onions. Dahi Puri is a popular Indian snack made of dahi and crispy puris.
Instructions to make Dahi puri:
- Mix maida and suji with warm water to make a little tight dough and keep aside for 30 minutes.
- Then take the dough after resting time and again knead the dough and flatten this.Cut into small round shape using cookie cutter or with lid.
- Fry them in hot oil
- In another bowl add potatoes,1/4tbsp chilli powder, 1/4_1/2tbsp cumin powder,coriander leaves little salt and mix well
- In another bowl mix sprouts with 1tbsp tamarind chutney,1/4tbsp cumin powder,salt,1/4chilli powder.
- For filling take each puri add potato smashed,sprouts, cold curd which is mixed with sugar,boondi, chutneys, then again curd,little chilli powder onion chopped then sev.
- Then add pomegranate pearls and coriander leaves for garnishing.
Learn how to make/prepare Dahi Puri by following this easy recipe. Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. Many Indian households keep curds or plain yogurt on hand as a staple. Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats.
So that is going to wrap it up with this special food dahi puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
