Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chips oatmeal cake perfect for evening snacks :). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert. Oatmeal and chocolate chips are great together. Do you love chocolate chip cookies?
Chocolate chips oatmeal cake perfect for evening snacks :) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chips oatmeal cake perfect for evening snacks :) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chips oatmeal cake perfect for evening snacks :) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips oatmeal cake perfect for evening snacks :):
- Take 1 - 1/2 cups water Boiling
- Take 1 cup oatmeal Uncooked
- Make ready 1 cup Sugar powdered
- Prepare 3/4 cup Butter , softened
- Make ready 3 Eggs
- Prepare 1 cup Maida All-purpose flour /
- Get 2 teaspoons Baking Powder
- Get 1/4 teaspoon Salt
- Make ready 1 packet chocolate Semi-sweet chips
- Prepare 1/4 cup Milk (optional)
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Steps to make Chocolate chips oatmeal cake perfect for evening snacks :):
- Take a small bowl and soak oats in boiling water, keep aside for 20 minutes. In another bowl, mix flour, baking powder and salt. Meanwhile preheat oven to 350 degrees.
- Then take a large bowl, beat butter, powdered sugar with electric mixer on medium speed until creamy. Then add in eggs and beat. After this add soaked oatmeal and mix well.
- Then add flour mixture just until blended. Pour the batter into greased and floured pan, and sprinkle the chocolate chips on top. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Throw some chocolate chips into the oats and microwave until the chips are melty. Put the oats into a blender (I used the Magic Bullet short cup) with ½ cup of milk, the sugar, and the vanilla extract. If you want your oatmeal to be a bit chewy, blend for a very short time. Blend longer for a more pudding-like. These cookies are more like a no-bake chocolate oatmeal cookie than a buttery Tollhouse Try substituting some chopped pecans or walnuts for some of the chocolate chips, and/or stir in the Yummy and easy, even grounding the oats was simple.
So that is going to wrap this up for this exceptional food chocolate chips oatmeal cake perfect for evening snacks :) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
