Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg-in-egg 🍙 rice ball. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg-in-Egg 🍙 Rice Ball is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Get 100 g block bacon
- Make ready 1/2 cup sun flower oil
- Make ready 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Make ready Mash potato
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that’s going to wrap this up with this exceptional food egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
