Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Make ready 3 handfulls of water spinach
- Take 10 boiled quail eggs
- Prepare 2 garlics, smashed
- Get Oyster sauce, as desired
- Get Oil
- Take Salt if needed
- Prepare Pepper
- Prepare Some water
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
So that’s going to wrap this up for this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
