Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. Get 4 Pork chops
  2. Get 1 jar peach preserves
  3. Make ready 1 jalapeno
  4. Get Salt
  5. Take Black pepper
  6. Prepare Garlic powder
  7. Make ready Lawrys Seasoning
  8. Make ready 1/4 cup Butter
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
  2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
  3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

So that’s going to wrap it up with this exceptional food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!