Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork chop. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried pork chop is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan fried pork chop is something which I have loved my whole life.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To begin with this particular recipe, we must prepare a few components. You can cook pan fried pork chop using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan fried pork chop:
- Get 1 kg pork chops
- Prepare 2 TSP lamb rub
- Take To taste Benny spice
- Take 2 TBS olive oil
Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. This is very true about pork chops. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and.
Steps to make Pan fried pork chop:
- Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop
- In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked
- Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes
- Preheat your oven 180 degrees Celsius
- Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done.
These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. The traditional chicken-fried technique is used with pork chops, and the Southern-style breaded chops come out tender, crispy, and golden brown.
So that is going to wrap this up with this special food pan fried pork chop recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
