Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade pasta & basil pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Pasta & Basil Pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Pasta & Basil Pesto is something which I have loved my entire life. They’re nice and they look wonderful.
Plus tips on how to roll out your pasta by hand or using a pasta maker. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand.
To begin with this particular recipe, we must first prepare a few components. You can have homemade pasta & basil pesto using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pasta & Basil Pesto:
- Prepare Pasta
- Get 2 cup Cake flour
- Make ready 3 or 4 Egg
- Get 1/4 tsp Salt
- Take 1/2 tsp Olive oil
- Make ready Basil pesto
- Take 2 cup Fresh basil
- Prepare 2 clove Garlic
- Take 100 ml Olive oil
- Prepare 1/2 cup Grated Parmesan cheese
- Get 100 ml Pine nuts (or walnuts)
- Get 1/4 tsp Salt
Make your own fresh pasta at home. This homemade pasta dough is made from scratch by hand or with your stand mixer and requires just four ingredients: eggs, flour, olive oil, and salt. Pasta that's Italian through and through and yet easy. Place your homemade pasta in a pot of boiling salted water, and boil it for two minutes.
Steps to make Homemade Pasta & Basil Pesto:
- Put all of the pesto ingredients into a food processor or blender. Adjust the taste with salt.
- Pile flour onto the surface of a large cutting board or the counter and make a well in the center to form a well.
- Tightly push together the outside of the well so that the flour becomes hard (this is important), and then break the eggs into the center. Add the salt and olive oil.
- With a fork, slowly stir the eggs and gradually mix in with the flour. Please take care not to break the edges of the volcano. You could also do Steps 2-4 in a bowl.
- Knead the dough while paying attention to the thickness of the texture. Knead for about 10-15 minutes. Depending on the humidity, the amount of flour needed will change. Knead until it's no longer sticky.
- Cover with plastic wrap and let it sit at room temperature for 20 minutes (30 minutes in the winter).
- Dust with flour and then divide into 4 portions. Cover 3 sections with plastic wrap so that they don't dry out.
- Roll the remaining 1/4 of dough into a thickness of 1-2 mm. Make sure to dust the counter so that the dough doesn't stick.
- Fold the rolled out dough and cut into your preferred widths. Do the same for the remaining portions of dough.
- Boil the noodles in salted water for about 2-3 minutes, until al dente. Don't forget to check to make sure they're done!
- Combine the freshly cooked pasta with some of the pesto. You can optionally pour more pesto on top, too.
Up your Italian game by learning how to make homemade pasta with this easy guide from Food.com. Make like an Italian grandma and create fresh pasta in your own cucina. Making pasta by hand, you use a rolling pin to mimic the action of a pasta maker: roll out a small Homemade pasta, on your schedule. Making pasta from scratch does take some time, but. See more ideas about Homemade pasta, Pasta, Cooking recipes.
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