Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni quail eggs and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni Quail Eggs and Potato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macaroni Quail Eggs and Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Quail Eggs and Potato Soup:
- Make ready 2 potatoes, peeled, cut into cubes
- Prepare 5-6 tbsp macaroni
- Take 10 quail eggs
- Make ready Sone water
- Prepare Salt
- Get Pepper
Instructions to make Macaroni Quail Eggs and Potato Soup:
- Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
- Then add in the potatoes, simmet until they are soft enough.
- Add the salt and pepper and chicken cube. Taste test.
- Crack the quail eggs. Put into a bowl then stir a bit
- Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
- Serve.
So that’s going to wrap this up for this exceptional food macaroni quail eggs and potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
