Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Make ready 12 boiled quail eggs
  2. Make ready 12 mini Asian style meatballs
  3. Make ready 150 grams boiled chicken feet
  4. Get 2 carrots. Cleaned and chopped
  5. Make ready 3 cloves garlics, slice
  6. Prepare 1/4 of an onion, slice
  7. Get 2 green onions, slice
  8. Get as needed Water or broth
  9. Take Some salt
  10. Take Somd pepper
  11. Take Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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