Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne pasta with fish balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to cook Penne Pasta With Fish Balls. Boil the fish for few minutes in boiling water. Once it cools remove the bones.
Penne pasta with fish balls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Penne pasta with fish balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook penne pasta with fish balls using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta with fish balls:
- Take 250 gm Durum Wheat Penne pasta
- Prepare 5-6 Garlic clove finely chopped
- Make ready 1 Onion medium chopped
- Take 1 Green bell Pepper thinly sliced
- Prepare 1 Red bell Pepper thinly sliced
- Make ready Salt as per taste
- Take 1/2 teaspoon Pepper
- Get 1 teaspoon Mixed herbs
- Get 1 teaspoon Chilli flakes
- Prepare as needed Olive oil
- Get 2 tbsp Butter
- Make ready For the fish balls and gravy
- Prepare 100 gm Fish
- Get 1 Onion small pureed
- Get 1 teaspoon Garlic paste
- Prepare 2 tablespoon Tomato puree
- Make ready 1 teaspoon Mixed herbs
- Take 1/2 teaspoon Pepper
- Make ready Salt as per taste
- Get 2 tbsp Olive oil
- Prepare 1/4 cup Cheddar cheese
- Get Milk as required
- Prepare 4-5 spoon Bread crumbs to coat
- Make ready 1 Egg
Penne served in a tangy tomato sauce with crunchy batter-fried paneer balls. Fish With Penne Pasta in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Food. How long does it take to prepare Fish With Penne Pasta recipe?
Instructions to make Penne pasta with fish balls:
- Boil the fish for few minutes in boiling water. Once it cools remove the bones.
- Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown.
- For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame.
- For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes.
- Serve it immediately with fish balls.
I am asking because I want to make sure the preparation time before starting the recipe. Cook the pasta according to pack instructions. Got some penne in the pantry? We've got tons of great recipe ideas for a perfect pasta night. Sauce is prepared with cheese, cream.
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