Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hazelnut parsley pesto spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large pot of boiling salted water, cook the pasta until al dente. Toss the pasta with the pesto and about half the reserved. Put the parsley, hazelnuts, Parmesan and lemon zest and juice into a food processor and whizz to a paste.
Hazelnut Parsley Pesto Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hazelnut Parsley Pesto Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
- Prepare 2 Garlic cloves
- Prepare 1/2 cup Hazelnuts
- Take 3/4 cup Parmigiana - Reggiano cheese
- Make ready 3 Bunch Parsley
- Prepare 1 cup Basil
- Make ready As needed Salt
- Prepare As needed Pepper
- Make ready 2/3 cup Extra-Virgin Olive oil
- Take 1 Pound Spaghetti pasta
The roasted hazelnuts introduce a new delicate flavour and texture. Place hazelnuts into a food processor and pulse until finely chopped. Mix with lemon juice and slowly pour in half of the olive oil. Stir in the salt and pepper.
Steps to make Hazelnut Parsley Pesto Spaghetti:
- Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
- In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
- In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
- Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
- Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.
Place the warm pasta in a large bowl. Add the pesto and toss to coat the pasta well. Sprinkle with hazelnuts and shaved Parmesan. See great recipes for Hazelnut Parsley Pesto Spaghetti too! Sometimes wonderful recipes happen by mistake.
So that’s going to wrap this up for this special food hazelnut parsley pesto spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
