Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Prepare 1 eggplant, chop thrn cut into 2, fry
  2. Make ready 10 quail eggs, boil then fry
  3. Make ready 4 yellow tofus, cut into cubes, fry
  4. Get 1/2 an onion
  5. Get 5 garlics
  6. Take 2 tbsp chilli powder
  7. Take Some salt
  8. Prepare Pepper
  9. Get Sugar
  10. Take Chicken powder
  11. Get Sweet soy sauce
  12. Prepare Some water
  13. Get Oil for frying
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

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