Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quail eggs curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quail Eggs Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quail Eggs Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Curry:
- Get 400-500 g boiled quail eggs(1 big can)
- Prepare 2 fresh green chili (more to taste)
- Get 3 gloves garlic
- Make ready 1 piece ginger(2 tablespoon minced)
- Make ready 1 onion
- Take 1 shallot
- Prepare 1 tablespoon fish sauce
- Prepare 50 ml vegetable oil
- Make ready 1 tomato
- Take 1 pinch sugar
Steps to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that’s going to wrap it up for this exceptional food quail eggs curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
