Asian Style Pesto
Asian Style Pesto

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asian style pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A spicy version of the classic pesto. Magimix - Australia - Asian style pesto. Brining the chicken before grilling ensures that it's juicy and tender.

Asian Style Pesto is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Style Pesto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asian style pesto using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Style Pesto:
  1. Take 2 cups sweet basil leaves
  2. Get 4 strands kaffir lime leaves
  3. Prepare 6 cloves garlic
  4. Take 3/4 cups olive oil
  5. Take 1 cup grated parmesan cheese
  6. Get 1/2 cup shredded parmesan cheese
  7. Make ready 1/2 cup walnut + cashew nuts (substitute of pine nuts)
  8. Take 1/4 teaspoon ground black pepper
  9. Make ready 1/4 teaspoon salt
  10. Prepare 1/4 teaspoon Maggi Seasoning powder
  11. Get 1 cup brown button mushroom
  12. Prepare 2 tablespoon butter
  13. Prepare 1/2 cup fresh milk
  14. Take 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
  15. Take 1 packet Spagethi (boiled)

With the blender running, slowly pour in the oil and water in a stream until the pesto is smooth and almost pourable. This will make a thick pesto. You can add filtered water by the tablespoonful, to get desired It makes a thicker noodle less prone to breaking. It however does not make a thin asian style noodle.

Instructions to make Asian Style Pesto:
  1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
  2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
  3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
  4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
  5. Put the pesto mixture in the pan and add fresh milk
  6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated
  7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese

The Best Asian Style Pasta Recipes on Yummly Backchannel Condé Nast Traveler Epicurious Glamour GQ GQ Style Pitchfork Self Teen Vogue The New Yorker The Scene Vanity Fair Vogue Wired. Chutneys, Pesto, Hot Chili Oil, Red Chili Oil Recipe, Mexican Chili Oil Recipe, Spicy Oil Recipe, Hot Pepper Oil Recipe, Do It Yourself Food, Asian Cooking. The demonic cold that has left me muted lingers… The inspiration for this first came to me on an Asian TV show and instantly I thought it was ingenious. Mainstream food made in a healthy way.

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