Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Crustless Zucchini Quiche "This was very easy to make and my family really liked it." - Kathy. Sharyn's Zucchini Quiche "Perfect base to experiment with!" - Pam. Recipe of the Day Easy Crustless Zucchini Quiche.
Zucchini quiche is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini quiche:
- Take for the quiche dough●●●
- Get 125 g flour
- Get 50 g olive oil
- Take 50 g water
- Take Pinch thyme
- Prepare Pinch garlic powder
- Prepare Salt
- Take 1 teaspoon dry yeast
- Make ready 1/2 teaspoon sugar
- Take For the sauce●●
- Make ready 1 zucchini slices
- Prepare 1 small grated onion
- Get 50 g mushrooms slices
- Make ready 5 og chicken breast cubes
- Take 1 teaspoon ginger
- Prepare 1/2 teaspoon black pepper
- Prepare 1 sprig thyme
- Take 1 bay leaf
- Prepare 2 tablespoon olive oil
- Take 1 clove garlic
- Make ready 1 tablespoon chopped parsley
- Make ready mix to bind the ingredients of the quiche■■
- Prepare 2 eggs
- Get 100 g Greek yogurt
- Take 3 tablespoon liquid cream
- Take 50 g grated cheese
- Make ready Pinch thyme
- Make ready Pinch black pepper
- Make ready Pinch garlic powder
- Get Salt
- Prepare 50 g melted cheese to brush the quiche base
- Take 1 teaspoon harissa
- Get leaves browse with the tomato flower and parsley
Pour the zucchini filling mixture on top. Arrange cut cherry tomatoes on the top of the filling, pushing each one in about half way. Now, as you would expect, this crustless zucchini quiche does utilize some cheese. What to serve with this crustless zucchini quiche.
Steps to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
I like to serve this zucchini quiche with a bright, flavor-packed Mediterranean salad (or two) next to it. Probably because I have a large quiche dish and it was thin. My husband had the leftover quiche for breakfast and loved it. However I have another zucchini quiche recipe that has bacon in it and I like it slightly better. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture).
So that’s going to wrap this up for this exceptional food zucchini quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
