Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quail fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quail Fry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quail Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have quail fry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quail Fry:
- Get 6 quail
- Prepare 3 Tablespoons curd
- Take 2 Teaspoons chilli powder
- Get 1 Tablespoon ginger garlic and paste
- Get 1/2 Teaspoon turmeric powder
- Make ready To Taste salt
- Get 1 Tablespoon coriander powder
- Make ready 1 Teaspoon garam masala powder
- Take 1 Tablespoon Worcestershire Sauce
- Make ready 2 Tablespoons oil
- Take 2 onions
Instructions to make Quail Fry:
- Clean quail and marinate with curd, chilli powder, ginger garlic paste, salt and turmeric powder. Keep overnight in refrigerator
- Pressure cook in pressure pan for one whistle. Do not overcook. Evaporate all the stock.
- In a non stick pan, heat oil, fry finely diced onions. When the onions are brown add the semi-cooked quail, coriander powder and garam masala powder and fry on a simmer flame until brown and well done. Add Worcestershire sauce and stir just before turning off the flame.
So that’s going to wrap this up for this special food quail fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
