Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khoshaf: dried fruits compote. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
khoshaf: dried fruits compote is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. khoshaf: dried fruits compote is something which I’ve loved my entire life. They’re fine and they look fantastic.
Khoshaf – Dried Fruit and Nut Compote (Iran – Middle East) Recipe by Sydney Mike. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote.
To begin with this recipe, we must first prepare a few components. You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make khoshaf: dried fruits compote:
- Make ready 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Make ready 1 cup dried apricots
- Prepare 1 cup dried prunes
- Get 1/2 cup dried raisins, big grains
- Make ready 1/2 cup dried raisins, small grains
- Get 1/2 cup almonds, preferabely unroasted
- Prepare 1/2 cup pistachios, preferabely unroasted
- Take 1/2 cup raw pine nuts, preferabely unroasted
- Get 2 tablespoons sugar
- Prepare 2 tablespoons orange blossom water
Be the first to rate and review this recipe. The Iftar table in Ramadan has many traditional dishes; the most outstanding of which is Khoshaf (dried fruit compote). Khoshaf is a very popular dish for breaking the fast in the month of Ramadan. Different are the ways of making Khoshaf, the ingredients are always the same, and only few women can ably make it by adding their special touch of.
Steps to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. Dates are well utilized in the Muslim world as they are recognized for their high mineral content: calcium, iron, sodium, magnesium, and zinc are all packed into this tiny superfood. Remove from the heat and allow to cool. Using sweet fruit such as figs, dried dates and raisins will sweeten the juices. But khooshab doesn't always have to be sweet.
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