Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese lemongrass pork chops (thit heo nuong xa). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese lemongrass pork chops (thit heo nuong xa) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):
- Make ready 2/3 lb Pork Sirloin Chops boneless (i cut it into 4 pieces)
- Make ready Marinade :
- Get 2 tablespoons brown sugar
- Prepare 1 tablespoon chopped garlic
- Prepare 1 tablespoon chopped shallot
- Take 1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
- Make ready 1/4 teaspoon black pepper
- Prepare 1 tablespoon soy sauce
- Prepare 1 1/2 tablespoon fish sauce
- Take 1 tablespoon oil
- Take dipping sauce(Nuoc Cham) :
- Prepare 3 tablespoons lime juice
- Get 2 tablespoons sugar
- Prepare 1/2 cup water
- Get 2 1/2 tablespoons fish sauce
- Take 1 small garlic clove, minced
- Prepare chilis
- Take carrot, minced
Instructions to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):
- Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Transfer to a bowl.
- Add the pork, and turn to coat well. Cover and set aside at room temperature to marinate for 1 hour. Or, refrigerate up to 24 hours, letting the meat sit out at room temperature for 45 minutes to remove some of the chill before baking.
- Preheat oven 350°F. Bake the pork until well done. Nick with a knife to test. Transfer to a plate, loosely cover with foil or an inverted bowl for 10 minutes before slicing and serving
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