Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lebanese meghleh - caraway pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway.
Lebanese Meghleh - Caraway pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lebanese Meghleh - Caraway pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Get (I used the same glass for measuring)
- Prepare 1 cup rice flour
- Make ready 1.5 cup sugar
- Get 2 tablespoons caraway powder
- Take 1 tablespoon ground cinnamon
- Prepare 1 teaspoon grounded anise seeds (optional)
- Prepare 6-7 cups water
- Take For garnishing
- Take Shredded coconut
- Take Soak in water the below ingredients for 15minutes:
- Prepare Almond (peeled and split)
- Make ready Crushed pistachio
- Prepare Pine nuts
- Take Walnuts
- Prepare Raisins
Meghleh or Meghli means "boiled" in Arabic. This traditional Lebanese dessert is commonly made and Community Recipe: My Grandma's Meghli: Cinnamon Pudding. This Community Recipe was In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds.
Instructions to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
Known as meghli, it is traditionally served at birthdays and holidays, including Christmas. Rita Nakouzi is eager to make it for her own children one day. I love Lebanese food ( Did I say that before?). Living in Middle East gives you access to wide range of Middle Eastern food from So what exactly is Meghli? Meghli is an authentic and traditional Lebanese sweet dish made from rice and caraway, anise and cinnamon.
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