Potato cakes with dill and smoked salmon (canapé)
Potato cakes with dill and smoked salmon (canapé)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
  1. Take 1 kg potatoes
  2. Take Olive oil
  3. Make ready 2 medium brown onions, chopped finely
  4. Prepare Chopped fresh dill
  5. Take 200 g soured cream
  6. Take 75 g plain flour
  7. Make ready Smoked salmon

I tossed the potatoes with just a touch of mayonnaise and some tangy yogurt, and added plenty of dill and shallots. This creamy dressing keeps the shallots and dill swirled around the potato chunks as you skewer them with just a little slice of salmon (fold it around the potato if you want to be fancy). Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing.

Steps to make Potato cakes with dill and smoked salmon (canapé):
  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Includes potatoes, plain yogurt, mayonnaise, white wine vinegar, shallots, dill, ground black pepper, salt, smoked salmon. Smoked Salmon Potato Cakes with Herb Crème Fraîche by The Kitchn. Cooking Channel serves up this Potato Cakes with Smoked Salmon recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com. Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake. These warm potato-smoked salmon bites will be the hit of your next party.

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