Damson Jelly
Damson Jelly

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, damson jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Damson Jelly is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Damson Jelly is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have damson jelly using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Damson Jelly:
  1. Get 1 kg Damsons
  2. Prepare 250 ml water
  3. Make ready 1 lemon
  4. Take Preserving sugar without added pectin
Instructions to make Damson Jelly:
  1. Wash fruit and remove any stalks and leaves
  2. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes.
  3. This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl.1.
  4. My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works.
  5. I left it overnight to get every last drop of juice.
  6. Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice
  7. Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care…. the volume increases and it would be very messy if it boiled over.
  8. The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid.
  9. Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly.

So that is going to wrap it up for this special food damson jelly recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!