Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried quail with butter tossed herb veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Quail With Butter Tossed Herb Veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Quail With Butter Tossed Herb Veggies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried quail with butter tossed herb veggies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Quail With Butter Tossed Herb Veggies:
- Get 4 whole Quail
- Make ready Oil for frying
- Take 1 tbsp Ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp Red Chilli powder
- Get 1 tsp Pepper powder
- Get 1 tsp Garam masala powder
- Make ready 2 tsp Roasted coriander powder
- Get 1 tsp Roasted cumin powder
- Make ready 2 tbsp curd
- Prepare 1 tbsp Gram flour
- Prepare to taste Salt
Instructions to make Fried Quail With Butter Tossed Herb Veggies:
- Take the whole quail and make a slash on it.
- Take all the ingredients except oil in a mixing bowl, add few drops of water and make a smooth paste.
- Apply this paste all over the quail and let stand for about 5 mins.
- Heat oil in a deep frying pan. When the oil is hot, reduce the heat and drop the quail and fry on low-medium heat till golden brown approximately 10-15 mins.
- For butter tossed herb veggies, add 1 tbsp butter in a pan and add the veggies, a dash of oregano, dried rosemary, pepper, chilli flakes and toss them on high for 5-7 mins.
- Serve the fried quail with butter tossed herb veggies, cucumber slices and onion rings.
So that’s going to wrap it up for this exceptional food fried quail with butter tossed herb veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!