Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hainanese style pork chop. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Hainanese Pork Chop recipe is brought to you by Jasmine Ong. Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia.

Hainanese Style Pork Chop is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hainanese Style Pork Chop is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Take 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Prepare 3 medium onion
  3. Get 1 can green pea or fresh pea
  4. Take 4 medium small tomato
  5. Get Sauce Mixture
  6. Make ready 3 tbsp Of tomato sauce Heinz
  7. Prepare 3 tbsp Chili sauce Heinz
  8. Make ready 1 tbsp black pepper sauce
  9. Get 1 tbsp Of light soy sauce
  10. Make ready 1/2 tbsp Of brown sugar
  11. Take 1 tbsp Of Apple ciders vineger

While I'd normally protest against soggy fried pork chops, I gladly made an exception here. Hainanese Pork Chop (Chin Chin Eating house 津津餐室). - deep-fried pork cutlet paired with tomato-based sauce. Recipe at: http://www.themeatmen.sg/hainanese-pork-chop For those who grew up loving Hainanese pork chop, will remember having their first bite of it! This dish was said to be a favourite among many British patrons during the restaurant's younger days.

Steps to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

The breadcrumbs kept the meat moist and crispy. Little Hainan Restaurant: Classic Hainanese Pork Chop!! The lovely ambience of this cafe style restaurant is the work of a husband and wife team, Lynda and Julian, who can fill you in on the history of the Hainanese in Sarawak; at the same time as they whet your appetite. How to cook Taiwanese Pork Chops. In this video, The Meatmen show you how to make Hainanese pork chop.

So that’s going to wrap this up with this special food hainanese style pork chop recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!