Pork chop stuffing
Pork chop stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chop stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork chop stuffing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork chop stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.

I browned the pork chops first, used the pork stove top stuffing mix and golden mushroom soup plus skipped the cheese. mmmmm. In this recipe, briefly seared pork chops are baked with a stuffing mixture. Carrots and celery make the stuffing and pork chops a satisfying meal.

To begin with this recipe, we have to first prepare a few components. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop stuffing:
  1. Prepare Pork chops any kind will work
  2. Prepare 1 box dressing (any kind)
  3. Get 2 cup Chicken broth
  4. Make ready 1 can cream of mushroom soup
  5. Make ready 1 can mushrooms optional
  6. Make ready 1 can green beans drained

Arrange broccoli and pork chops over stuffing. Sage and Maple Cornbread Stuffed Pork Chops. Slow-Cooker Pork Chops with Corn Stuffing. Stuffed pork chops are seared on the stovetop and then finished in the oven, just like their unstuffed counterparts.

Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

Depending on the filling, this version may need an extra minute or two of cook time. Stuff the pork chops: Slice pockets into the pork chops toward, but not quite reaching, the bone. Stuff each pork chop and seal with toothpicks (I jam pack the stuffing in there, feel free to do the same). How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through.

So that is going to wrap it up with this exceptional food pork chop stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!