Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, scone sale- tomato and blue cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato and Basil SconesRecipesPlus. goat cheese, sugar, eggs, baking powder, butter, seeds, sundried tomatoes. Add blue cheese and pecans and toss to coat. Bake, rotating baking sheet halfway through, until tops are golden brown and a tester inserted into the.
Scone Sale- Tomato and Blue Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Scone Sale- Tomato and Blue Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook scone sale- tomato and blue cheese using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Scone Sale- Tomato and Blue Cheese:
- Prepare 100 grams ★Cake flour
- Take 100 grams ★Bread (strong) flour
- Take 1 tsp ★Baking powder
- Take 1 pinch ★Salt
- Make ready 50 grams Chilled butter (or olive oil)
- Prepare 1 tbsp ☆Honey
- Get 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
- Prepare 30 grams Blue cheese
- Get 2 heaping tablespoons finely chopped Partially dried tomatoes
- Prepare 30 grams Walnuts or pine nuts, if desired
I actually much prefer salty flavors in the morning over sugar-laden sweets, so I was. Turkish Dessert Hayrabolu with Sherbet, Tahin, Cheese and Hazelnut Powder. A savory scone should have a color and just solid-crisp texture, with excellent bursts of flavor! Sun-dried tomato buried in cheddar cheese hits the spot!
Steps to make Scone Sale- Tomato and Blue Cheese:
- Mix the ★ dry ingredients together.
- Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
- Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
- Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
- Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
- Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
- Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
- Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
- When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
- Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
- Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
- After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!
Pour the sun-dried tomato through a strainer to remove the oil. Pour in milk and soda water and mix to form a soft dough. Scones — American scones at least — are notorious for being about as tasty as hockey pucks. After sampling a near-perfect scone at a bakery recently, however, I took it upon myself to create a fluffy, flavorful from-scratch This version with goat cheese and sun-dried tomatoes is up to the challenge! Lovely fresh tomatoes and peppers bake until tender under a crust of goats cheese scones, fragrant with lemon thyme, rich with parmesan and topped with golden pine nuts.
So that is going to wrap it up with this special food scone sale- tomato and blue cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
