Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lay chops out in a single layer on a clean surface. There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup.

Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Mushroom Ranch Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Make ready 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Take 8 oz sliced mushrooms
  3. Get 2 tbs dry ranch seasoning
  4. Take 1 can cream of chicken soup
  5. Make ready 2 tbs unsalted butter
  6. Take 2-3 tbs cornstarch
  7. Prepare 3 tbs water

Slow Cooker Pork Chops are tender, juicy and smothered in a mouthwatering gravy! The secret to getting juicy pork chops is lots of seasoning to tenderize the meat while it cooks. Serve them with veggies such as mashed potatoes or broccoli along with a green salad for a complete meal. Slow Cooker Ranch BBQ Pulled Pork open face.

Steps to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. I love quick and easy slow cooker meals and this is seriously as easy as it gets! Elyse shared a Ranch Pork Roast recipe a long time ago and so I modified it to what I had available in my pantry. Slow Cooker Pork Chops is one of my all-time favorite comfort foods. We love to serve these crock pot pork chops over Garlic Ranch Mashed Potatoes or rice but my absolute favorite is These slow cooker pork chops start with fresh mushrooms.

So that is going to wrap this up for this special food slow cooker mushroom ranch pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!