Pâté de Campagne
Pâté de Campagne

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pâté de campagne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pâté de Campagne is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pâté de Campagne is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pâté de campagne using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pâté de Campagne:
  1. Take 600 grams Minced meat (beef/pork)
  2. Take 1/2 large Onion
  3. Take 5 Button mushrooms
  4. Get 6 slice Bacon
  5. Take 200 ml Bread crumbs (made from a pain de campagne or a baguette)
  6. Get 1 ☆Egg
  7. Make ready 10 grams ☆Salt
  8. Make ready 1 small amount ☆Parsley, pistachios
  9. Prepare 1 small amount ☆Pepper, nutmeg
  10. Prepare 2 tbsp Brandy
  11. Make ready 6 Bay leaves
  12. Make ready 1 Butter
  13. Make ready 1 Seasonal vegetables
  14. Prepare 1 Pesto, mustard
Instructions to make Pâté de Campagne:
  1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
  2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
  3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
  4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
  5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
  6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
  7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
  8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.

So that is going to wrap this up for this exceptional food pâté de campagne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!