Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli, chilli and garlic pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Broccoli, chilli and garlic pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Broccoli, chilli and garlic pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

This quick and easy pasta with broccoli is perfect when you've got zero time to cook. I have this every single week at least once. Few tablespoons water or pasta cooking water, if needed.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Make ready 200-300 g broccoli (a couple of handfuls)
  2. Prepare chopped into even sized pieces (stalks and everything)
  3. Get Some olive oil
  4. Get 1 bulb wet garlic, sliced - optional
  5. Prepare 1-2 cloves garlic, peeled and crushed
  6. Get 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Make ready 1 handful green olives or 1-2 tbsp capers
  8. Take some hazelnuts or pine nuts - roughly ground/ chopped
  9. Get salt and pepper
  10. Prepare Your pasta of choice

Bring a large pan of salted water to the boil. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together. Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference?

Steps to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles. Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. We've eaten something very similar in Roma and were amazed at how simply yet fantastic this was.

So that’s going to wrap it up with this exceptional food broccoli, chilli and garlic pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!