Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalamata olive tapenade π±. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place the garlic cloves into a blender or food processor; pulse to mince. This easy and rich Kalamata Olive Tapenade is great to spread over some fresh bread and is a super impressive appetizer for your next get together. All you have to do for this Kalamata Tapenade is place the ingredients in the food processor, press pulse and then drizzle in some olive oil.
Kalamata Olive Tapenade π± is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kalamata Olive Tapenade π± is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kalamata olive tapenade π± using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kalamata Olive Tapenade π±:
- Prepare Kalamata olives
- Take Red wine vinegar
- Take Capers
- Get 1 pinch seasalt (be careful as the olives are already salty)
- Make ready 1 pinch dried oregano
- Make ready 1 splash olive oil (if youβre olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
It's great on spaghetti, grilled fish, chicken and also dolloped into soups and spread on sandwiches. This tapenade recipe is made from Kalamata olives, parsley, capers, garlic and lemon juice. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer.
Instructions to make Kalamata Olive Tapenade π±:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
I've used leftover tapenade as a sauce on pasta, as well. This recipe keeps well and is a favorite at parties. Saturday Afternoon Platter - Kalamata Olive Tapenade. A delicious and rich dip or spread. This is not a sponsored post, I won these products, but I wanted to share as, well as they are tasty.
So that is going to wrap this up for this special food kalamata olive tapenade π± recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
