Pâte Sucrée (Tart Crust)
Pâte Sucrée (Tart Crust)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pâte sucrée (tart crust). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pâte Sucrée (Tart Crust) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pâte Sucrée (Tart Crust) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pâte sucrée (tart crust) using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pâte Sucrée (Tart Crust):
  1. Prepare 60 grams Butter
  2. Prepare 40 grams Granulated sugar
  3. Get 1 Egg yolk (large)
  4. Make ready 120 grams Cake flour
  5. Take 20 grams Almond flour
  6. Take 1 Vanilla Extract
Instructions to make Pâte Sucrée (Tart Crust):
  1. Sift flour and almond flour together. In another bowl, combine the sugar and softened butter.
  2. Mix in the egg, then the vanilla extract. Blend well.
  3. When light and airy, add the dry ingredients mixed in Step 1. Use a spatula to work in all the flour. Knead well.
  4. Wrap with plastic wrap and chill in the refrigerator for 1-2 hours (ideally, the dough should rest for more than half a day to overnight for the butter to meld).
  5. If the dough has been in the refrigerator for half a day or more, warm it up by microwaving for 20 to 30 seconds before the next step.
  6. Dust the work surface and place the dough between two sheets of plastic wrap (so it doesn't stick to your hands). Roll out the dough.
  7. When the dough is 1.5 cm larger than the edge of the tart pan, take off the top wrap and place the tart pan upside down on top of the dough.
  8. Pressing your left hand on the wrapped dough, flip the dough into the pan.
  9. Using both hands, carefully press the dough into the edge starting from the dough in the lowest point.
  10. Go around once more pushing down all the lumps. Remove the wrap and pierce with a fork to prevent rising.
  11. Allow to rest in the refrigerator for one hour. Preheat the oven to 180℃.
  12. Fill with baking stones and bake at 180℃ for 10 minutes. Remove the baking stones and bake for another 10 minutes (total 20) until golden brown in color.
  13. Pâte Sucrée Cheesecake - - https://cookpad.com/us/recipes/154161-plain-cheesecake-tart
  14. Cheese Pudding Tart - - https://cookpad.com/us/recipes/144529-cheese-pudding-tart
  15. Pudding Tart - - https://cookpad.com/us/recipes/144532-custard-pudding-tart
  16. Blueberry Cheesecake Tart - - https://cookpad.com/us/recipes/144534-very-berry-no-bake-cheesecake-tarts
  17. Mont Blanc aux Marrons Tart
  18. Cheesecake Fruit Tart - - https://cookpad.com/us/recipes/153372-cheese-custard-fruit-tart

So that is going to wrap this up for this special food pâte sucrée (tart crust) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!